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53Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 lb. pork shoulder (or roast, fat trimmed)
- garlic (minced)
- onion (optional)
- garlic powder
- onion powder
- chicken (or veggie stock)
- tomato paste
- coconut aminos (sub low sodium soy sauce)
- pure maple syrup (sub honey)
- apple cider vinegar
- 1 1/2 lb. flank steak
- 2 limes
- olive oil
- garlic
- 1 Tbsp. taco seasoning (salt-free)
- 1 can diced tomatoes with green chilies
- cilantro
- coleslaw mix (or chop your own cabbage)
- red onion
- jalapeno
- maple syrup (or honey)
- chili powder (optional)
- corn tortillas (warmed)
- avocado (toppings)
- cilantro (toppings)
- plain greek yogurt (toppings)
- 2 lb. chicken thighs (1lb for 4 servings)
- honey (or maple syrup)
- coconut aminos (or sub low-sodium soy sauce)
- tomato paste
- coconut oil
- 1 dash crushed red pepper
- 2 tsp. rice flour (optional)
- green beans (sides)
- rice (sides)
- quinoa (sides)
- 2 lb. boneless, skinless chicken breast
- 28 oz. crushed tomatoes (or of diced, I love it with either, although diced might work a little better in the IP!)
- red onion
- garlic
- carrots
- celery
- garlic
- onion
- ground chicken (lean)
- 28 oz. diced tomatoes
- chili powder
- hot sauce
- plain Greek yogurt
- blue cheese crumbles
- cooking spray
- chives
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