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Carmen Solis: "I love this recipe! I added rosemary to kick it u…" Read More
12Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (or breasts if you prefer)
- 4 tsp. butter (or ghee)
- olive oil spray
- 2 cups sliced mushrooms
- 3 Tbsp. shallots (diced)
- 3 cloves garlic (minced)
- salt
- pepper
- garlic powder
- 3/4 cup marsala wine
- 1/2 cup chicken stock
- 2 Tbsp. tapioca starch (corn starch or rice flour, can sub whatever flour/thickener you have on hand)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium440mg18% |
| Potassium740mg21% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Carmen Solis a year ago
I love this recipe! I added rosemary to kick it up a notch. I served it over rice, a treat on a cold Fall evening. I love it!
Kay Victoria 4 years ago
Very yummy and easy to make. definitely recommend for an easy weeknight meal