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21 Day Fix Greek Spaghetti Squash Boats {Gluten-free}
CONFESSIONS OF A FIT FOODIE16Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, cooked and sliced in half, I like it warm)
- 1 cup baby spinach (chopped)
- 1/2 cup cherry tomatoes (diced)
- 1/2 cup cucumber (diced)
- 2 Tbsp. diced red onions
- 20 black olives (chopped)
- 1 1/3 cups grilled chicken (diced)
- 2/3 cup feta cheese
- 1 cup plain greek yogurt
- 1/2 cucumber (seeded, finely grated and drained)
- 2 cloves garlic (finely minced)
- 1 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh dill (chopped)
- cracked black pepper
- salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium700mg29% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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