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Jennifer Urbieta: "So easy and delicious!" Read More
21Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium1170mg33% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
JULIE 5 years ago
LOVED IT! Followed all but left out the salt, it didn't need it. Topped with pre-made tortilla strips, avocado, sour cream. Will make again! :)
Carla C-Note 5 years ago
I doubled the seasonings and used spicy canned tomatoes. My whole family enjoyed this soup I will make it again
A H 5 years ago
Sooooooo good! Husband and 4 teens all loved it! Even my picky “I don’t eat soup” kid filled her bowl up to the brim. Not a drop left at the end of dinner. Will definitely double the recipe next time so that we can have some leftovers..
Clara Krzykwa 6 years ago
Delicious! Made this tonight and satisfied my Mexican craving without a massive amount of calories. Will definitely make again.
Denise Steele 6 years ago
Awesome!
I’ve made this multiple times. It is so easy and delicious. I double the recipe and freeze the leftovers...
Sally Oakes 7 years ago
Awesome!!! Easy to make, warm and inviting to scent when I walked in. I enjoyed my first bowl with plain tortilla chips, 1/2 avocado, and a squeeze of lime. Delicioso!
Laura Patricia 7 years ago
I was really looking for something with simpler overall prep and cook time. I also generally eat less spicy food than this.
Elaine Nemila 7 years ago
Very tasty!! I didnt have any black beans so I used kidney beans instead. Still delish and I will definitely make it again.
Tasha A. 7 years ago
Very yummy! It's a keeper recipe. Has just the right amount of heat for a not-so-spicy kinda gal.
My husband is Mexican and doesn't get a whole lot of Hispanic cuisine from me. So, this was a delicious treat in which he helped himself to seconds!
Mod: Used fresh diced tomatoes instead of unsalted, canned diced tomatoes. Don't habe access to Himalayan salt, so used regular.
Jessica V. 7 years ago
This soup was delicious and simple to make! My husband was unsure when I told him I was making soup in the crock pot (he's not a big fan of the crock pot meals). He gave it 2 thumbs up and kept saying, "this is so good"!
Kaycee M. 7 years ago
Soo yummy! We make this all the time!
We dont much care for tortilla chips, so we skipped that part, and instead of chopping our own peppers tomatoes and onions we use the premade pico- but the soup itself is soo good.