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8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk (choice, I use unsweetened vanilla almond milk because we always have it on-hand)
- 2 russet potatoes (. 2 medium, baked with skin on, loosely chopped)
- 2 cheddar cheese (blue containers of, shredded)
- 1/2 yellow onion (sliced and sautéed)
- 1/2 tsp. garlic powder
- 4 tsp. organic butter
- sea salt
- black pepper
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