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Julie Lyth-Drane: "Easy and everyone loved it. Going to add somethin…" Read More
7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean grass fed)
- 4 cups cauliflower florets
- 4 tsp. rice flour (or flour of your choice)
- 4 tsp. vegan butter (or ghee)
- 1 cup almond milk (unsweetened original)
- 1 1/3 cups shredded cheddar cheese (use Daiya for dairy free!)
- Himalayan salt
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Reviews(2)
Julie Lyth-Drane 6 years ago
Easy and everyone loved it. Going to add something spicy next time to punch up the flavor. Green Chile’s or japs.
McRae 7 years ago
Comfort food with minimal carbs! Picky hubby and kids liked it. Will make again - would be delicious with ground sausage, or with some Mexican seasonings.