20-Minute Peking Duck

MYRECIPES
10Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 2 teaspoons dark sesame oil
  • 16 ounces boneless duck breast halves (thawed and skinned)
  • 1/3 cup hoisin sauce
  • 1/2 teaspoon grated orange rind
  • 2 tablespoons orange juice
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 4 flour tortillas (6-inch)
  • 1/2 cucumber (peeled, halved lengthwise, seeded, and cut lengthwise into 8 strips)
  • 2 onion tops (green, cut into thin strips)
  • 2 teaspoons sesame seeds
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    NutritionView More

    380Calories
    Sodium31% DV750mg
    Fat18% DV12g
    Protein55% DV28g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium490mg14%
    Protein28g55%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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