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2016 Dizzy Pig Competition Style Pork Butt
DIZZY PIG BARBECUE COMPANY12Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. boston butt
- blade roast
- pork (2-6 chunks Your favorite DRY smoking wood. Hickory is a natural on)
- 2 cups pork stock (preferably home made with fresh pork bones)
- 2 Tbsp. salt
- 4 Tbsp. raw cane sugar (Turbinado, Demarera)
- 6 Tbsp. pig (Dizzy, Crossroads)
- pig (Dizzy, Dizzy Dust)
- pig (Dizzy, Raging River)
- pig (Dizzy, Swamp Venom)
- 2 Tbsp. coarse kosher salt
- 1/2 cup pork stock
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