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Ingredients
US|METRIC
4 SERVINGS
- 1 cup couscous
- dried porcini (A palm full of)
- 2 cups stock
- 3 tsp. olive oil
- 1 pinch salt
- 2 cups sliced mushrooms
- 1 shallot (minced)
- 1 clove garlic (minced)
- 2 tsp. ponzu (or soy)
- 1/4 cup dry white wine (or stock)
- 1 Tbsp. butter (or butter substitute)
- 2 Tbsp. chopped parsley (fresh, I’ve been loving the “curly” variety lately, its very mid town Manhattan in the 80’s haha!)
- fresh ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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