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Ingredients
US|METRIC
3 SERVINGS
- gluten-free pasta
- spaghetti squash
- zucchini noodles
- 1 lb. shrimp (peeled)
- 3 Tbsp. butter (grass-fed, or ghee, divided)
- 5 cloves garlic (minced)
- 2 shallots (diced)
- 3/4 cup dry white wine
- 1 lemon (juiced and zested)
- 3/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. red pepper flakes (adjust to taste*)
- 1/4 cup chopped parsley
- 1/2 Tbsp. extra-virgin olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium910mg38% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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