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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. coconut oil
- 1 1/2 lb. chicken breast tenderloins (cut into 1-inch pieces)
- 3/4 cup orange juice (fresh squeezed)
- 2 cloves garlic (minced)
- 2 Tbsp. coconut sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. orange zest
- 2 tsp. fish sauce
- 2 tsp. ginger (grated)
- 1/4 tsp. red pepper flakes (more if desired)
- 1 tsp. cornstarch
- 1 Tbsp. cold water
- 2 tsp. sesame seeds (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium760mg32% |
| Potassium690mg20% |
| Protein49g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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