20-Minute, One-Pan Gnocchi with Sausage and Spinach

CHEW OUT LOUD(6)
Buongiovanni: "This was delicious and so easy. I accidentally bo…" Read More
11Ingredients
17Minutes
390Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 4 garlic cloves (minced)
  • 1 pound Italian sausage (bulk, no casings)
  • 16 ounces potato gnocchi (from dry pasta aisle)
  • 14 1/2 ounces diced tomatoes (Italian flavored, with juices, do not drain)
  • 1/4 cup low sodium chicken broth
  • 4 cups baby spinach leaves (fresh)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese (freshly)
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    NutritionView More

    390Calories
    Sodium31% DV750mg
    Fat49% DV32g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories390Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium750mg31%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A50%
    Vitamin C30%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Buongiovanni 3 months ago
    This was delicious and so easy. I accidentally bought plain diced tomatoes instead of Italian style. I added some fresh basil to try and make up for it but it was a little bland. Added a nice pile of fresh grated Parmesan though and that perked it up. Would definitely make this again.
    Ames 6 months ago
    First time making a gnocchi dish and this one was SUPERB! I used pre-made gnocchi (and pre-made pasta sauce... because Mondays are hard) but WOW - I'm in love with this recipe! <3
    Barbara B. a year ago
    Love it! A staple in our home!!
    Shelley L. a year ago
    Quick, easy and delicious. Also used ground turkey and that worked well too.
    Josh Frazier 2 years ago
    This recipe is great, its become a staple weeknight dinner for my family.
    Maria 2 years ago
    Wow! I made this last night on a cool October evening. Warm and satisfying, smells amazing while cooking. The parmesan on top compliments it super well. I have never had gnocchi before but am in love! A must try!

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