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11Ingredients
17Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1 lb. Italian sausage (bulk, no casings)
- 16 oz. potato gnocchi (from dry pasta aisle)
- 14.5 oz. diced tomatoes (Italian flavored, with juices, do not drain)
- 1/4 cup low sodium chicken broth
- 4 cups baby spinach leaves (fresh)
- 1/4 tsp. freshly ground black pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese (freshly)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium750mg31% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Amy Renee 4 years ago
So good! Didn't have spinach but had fresh mushrooms so I added those to onion/garlic step. Would definitely make again and next time with mushrooms and spinach! Hubby loved it, said to rate it an 11! Super simple and a quick way to get dinner on the table.
Buongiovanni 4 years ago
This was delicious and so easy. I accidentally bought plain diced tomatoes instead of Italian style. I added some fresh basil to try and make up for it but it was a little bland. Added a nice pile of fresh grated Parmesan though and that perked it up. Would definitely make this again.
Ames 5 years ago
First time making a gnocchi dish and this one was SUPERB! I used pre-made gnocchi (and pre-made pasta sauce... because Mondays are hard) but WOW - I'm in love with this recipe! <3