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Description
20 Minute White Chicken Chili is the perfect answer to the age-old question “What’s for dinner…
”
Recipe found here: http://www.somewhatsimple.com/chicken-chili-2/
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Ingredients
US|METRIC
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Directions
- Add the chicken broth, beans, salsa verde, cumin, chicken and garlic to a stock pot over medium high heat. Bring to a boil, stirring occasionally. Once it boils, reduce heat and simmer for 15 minutes, stirring occasionally. Before serving, turn off heat and stir in the cream.
- Enjoy the soup as is, or top with sour cream, shredded cheese and diced avocado! Tortilla strips would be a great addition too.
- If you have an extra minute and would like it a little thicker, melt 2 tablespoons of butter and mix with 2 tablespoons of flour. Add this mixture to the soup as it heats to the boil. Continue with directions as written above.
NutritionView More
590Calories
Sodium41% DV990mg
Fat32% DV21g
Protein82% DV42g
Carbs19% DV57g
Fiber60% DV15g
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium990mg41% |
| Potassium1580mg45% |
| Protein42g82% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber15g60% |
| Sugars7g14% |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.