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Description
20 Minute White Chicken Chili is the perfect answer to the age-old question “What’s for dinner?”
Recipe found here: http://www.somewhatsimple.com/chicken-chili-2/
Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 2 cans great northern beans (drained and rinsed)
- 16 oz. salsa verde (green salsa)
- 1 tsp. cumin
- 12.5 oz. chicken
- 2 cloves garlic (minced, fresh or jarred)
- 1 cup cream (or half and half)
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Directions
- Add the chicken broth, beans, salsa verde, cumin, chicken and garlic to a stock pot over medium high heat. Bring to a boil, stirring occasionally. Once it boils, reduce heat and simmer for 15 minutes, stirring occasionally. Before serving, turn off heat and stir in the cream.
- Enjoy the soup as is, or top with sour cream, shredded cheese and diced avocado! Tortilla strips would be a great addition too.
- If you have an extra minute and would like it a little thicker, melt 2 tablespoons of butter and mix with 2 tablespoons of flour. Add this mixture to the soup as it heats to the boil. Continue with directions as written above.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium990mg41% |
Potassium1580mg45% |
Protein42g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber15g60% |
Sugars7g |
Vitamin A25% |
Vitamin C15% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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