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Roxy Papatheoharous: "Really enjoyed this recipe!" Read More
11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lo mein noodles (uncooked, or spaghetti)
- 1 Tbsp. oil
- 1 red bell pepper (julienned)
- 1 carrot (julienned)
- 1/2 cup snow peas
- 3 cloves garlic (minced)
- sesame seeds (for garnish, if desired, optional)
- 3 Tbsp. low sodium soy sauce
- 1 tsp. sesame oil
- 1 tsp. brown sugar
- 1 Tbsp. mirin
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Karen 4 years ago
Dee-lish! Will make again. Might add mushrooms. But good just the way it’s written. Easy and filling
Deruelle 4 years ago
It was pretty good, a bit too salty for my taste. I used soba noodles, but next time I'll use something that tastes less strong because I couldn't taste the sauce that much
Brett Montague 4 years ago
I added some additional veggies to the mix and swapped soba noodles for the lo mein noodles. I also added some red chili paste and ginger to the sauce. All came out very good!
Ara Furr 5 years ago
I added in onion, yellow bell pepper, and green beans. I also pan fried up some chicken with salt, pepper, and garlic to add to it. I allowed the noodles and veggies to sit in the sauce before slicing and adding in the chicken about 10 minutes before serving. Turned out awesome. Husband and kiddo asked to add it to our dinner list regularly.
Alex Rocray 5 years ago
Ive made this many times, its become something i eat every week. There could be more sauce, but i just double the recipe by now.
very versatile with the veggies, as anything from lettuce o green beans goes great in it.
Ann 6 years ago
I made this with my boyfriend (who doesn't normally like lo mein) and he loved it! We were making this as a dinner for our group friends so we tripled the recipe. We also added mushrooms. It was a big hit; between thr six of us, we finished it all in one night. On another note, I also think there could have been more of the sauce, but it was still delicious.
Jessica 6 years ago
Not bad, but leftovers did not reheat well. I think it could use a little more sauce.
Kate 6 years ago
Really simple and delicious. I seared tofu to go with it and had it as a single course. It was great!
Abby Olmstead 6 years ago
I doubled this meal for our large family and there wasn’t a single noodle left in the pan!! We loved it!
Christy B. 7 years ago
Oh wow! Loved this!!! Phenomenal and simple recipe in its own right. I'm sure the pearl river bridge soy sauce ordered from Amazon helps too! Amazing, thanks!