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20 Minute Vegan Quesadillas With Homemade Cashew Cheese
CARROTS AND FLOWERS11Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews (divided, soaked for 2 hours or boiled for 10 minutes)
- 1/2 jar salsa (roughly 3/4 cup)
- 1 1/4 cups water (filtered)
- 1/4 cup tapioca starch
- 1 1/2 Tbsp. nutritional yeast
- 1 tsp. lemon juice
- 1 tsp. sea salt (divided)
- 1/2 tsp. garlic powder
- 1/2 tsp. white pepper
- 1/2 tsp. chili powder (optional)
- tortillas (vegan, we used whole grain)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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