20 Minute Vegan Quesadillas With Homemade Cashew Cheese

CARROTS AND FLOWERS
11Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup raw cashews (divided, soaked for 2 hours or boiled for 10 minutes)
  • 1/2 jar salsa (roughly 3/4 cup)
  • 1 1/4 cups water (filtered)
  • 1/4 cup tapioca starch
  • 1 1/2 tablespoons nutritional yeast
  • 1 teaspoon lemon juice
  • 1 teaspoon sea salt (divided)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon chili powder (optional)
  • tortillas (vegan, we used whole grain)
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    NutritionView More

    310Calories
    Sodium35% DV840mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium840mg35%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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