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11Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. bow tie pasta
- 4 Tbsp. butter
- 4 cloves garlic (finely minced or pressed through a garlic press)
- 1/2 Tbsp. dried basil
- 8 oz. cream cheese (softened and cut into 8 pieces)
- 8 oz. sun dried tomatoes (rinsed, drained and chopped)
- 2 cups milk
- 8 oz. Parmesan cheese (grated, about 2 cups)
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt (more to taste, if needed)
- 1 cup chicken (cooked and cubed)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol90mg30% |
Sodium1400mg58% |
Potassium1380mg39% |
Protein32g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A20% |
Vitamin C20% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Autumn Hirdning 4 years ago
we made it as a freezer meal and it smelled ao good mt daughter was begging to eat it now
Corinna W. 6 years ago
Great! I usually make my Alfredo sauce this way! Love that this is a freezer meal, too!
Becca Zaccaria 7 years ago
I really liked this recipe. Would lend itself well to a lot of additions and tweaks to change it up but it was really good as is too