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20-Minute Tortellini Pasta Salad with Salami and Cheese
TODAY20Ingredients
20Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup red wine vinegar
- 2 tsp. garlic paste
- 1/3 cup Dijon mustard
- 1/4 cup red onion (minced)
- 3 Tbsp. capers (minced)
- 1/2 tsp. sugar
- 2 tsp. kosher salt
- 2 tsp. black pepper
- 2 Tbsp. flat leaf parsley (minced)
- 1 cup olive oil
- 16 oz. canned chickpeas (or garbanzo beans)
- 3 cups cheese tortellini (store-bought)
- 3/4 cup salami (thick-cut, chopped or sliced)
- 1 cup provolone cheese (diced)
- 1/2 cup feta cheese (crumbled)
- 13 oz. marinated artichoke hearts (jarred, drained and chopped)
- 6.5 oz. roasted bell peppers (jarred, sliced)
- 1/2 cup Nicoise olives (sliced)
- salt
- freshly ground black pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3540mg148% |
| Potassium770mg22% |
| Protein34g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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