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Karen Bradich: "this is a great pasta salad. easy to make as well!" Read More
12Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. fresh basil
- 3 cloves garlic (minced)
- 3/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tsp. granulated sugar (optional, but it adds a nice sweetness)
- 3/4 tsp. salt (more or less to taste)
- 1/2 tsp. crushed red pepper flakes (OR freshly ground black pepper, more or less to taste)
- 1 lb. farfalle pasta
- 1 pt. cherry tomatoes
- 1/2 cup red onion (thinly sliced)
- 12 oz. mozzarella balls (container marinated, removed from oil)
- 4 oz. fresh basil (thinly sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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