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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (+ more for drizzling)
- 1 onion (medium, chopped)
- 4 cloves garlic (peeled and chopped)
- 6 basil leaves (torn or chopped + more for garnish, may substitute 1-2 tsp. dried basil)
- 56 oz. no-salt-added diced tomatoes (or jar of)
- 4 tsp. balsamic vinegar
- sea salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium1260mg36% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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