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20 Minute Thai Peanut Sauce with Rice Noodles
JUGGLING WITH JULIA11Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. vermicelli rice noodles
- 4 cups tap water (very hot)
- 1/3 cup natural peanut butter
- 2 Tbsp. gluten (soy sauce, free)
- 1 1/2 tsp. sesame oil
- 1/2 tsp. garlic powder
- 3/4 tsp. ground ginger
- 1/2 cup water
- 1/2 Tbsp. cornstarch
- 3 cups vegetables (chopped, ex/ carrots, broccoli, green beans, bell peppers)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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