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Jerry Gowans: "This recipe turned out great I Aldo added the jui…" Read More
17Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onions (medium, chopped finely)
- 1 tsp. ginger (freshly grated)
- 3 cloves garlic (minced)
- 4 Tbsp. Thai red curry paste
- 4 cups vegetable broth (or stock)
- 3 cups water
- 1 lime
- 7 oz. rice noodles (see note)
- 13.5 oz. coconut milk (I used full-fat)
- 2 cups cooked chicken (I used rotisserie)
- 1 handful fresh basil (torn)
- 1 handful fresh cilantro (chopped)
- scallions (chopped, to taste)
- salt
- pepper
- lime wedges (for serving )
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Jerry Gowans 6 years ago
This recipe turned out great I Aldo added the juice from a can of canned Crab