20 Minute Thai Chicken Curry Soup Recipe | Yummly

20 Minute Thai Chicken Curry Soup

SALT AND LAVENDER(1)
Jerry Gowans: "This recipe turned out great I Aldo added the jui…" Read More
17Ingredients
20Minutes
350Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 onions (medium, chopped finely)
  • 1 teaspoon ginger (freshly grated)
  • 3 cloves garlic (minced)
  • 4 tablespoons Thai red curry paste
  • 4 cups vegetable broth (or stock)
  • 3 cups water
  • 1 lime
  • 7 ounces rice noodles (see note)
  • 13.5 ounces coconut milk (I used full-fat)
  • 2 cups cooked chicken (I used rotisserie)
  • 1 handful fresh basil (torn)
  • 1 handful fresh cilantro (chopped)
  • scallions (chopped, to taste)
  • salt
  • pepper
  • lime wedges (for serving )
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    NutritionView More

    350Calories
    Sodium34% DV820mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol40mg13%
    Sodium820mg34%
    Potassium380mg11%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jerry Gowans 2 years ago
    This recipe turned out great I Aldo added the juice from a can of canned Crab

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