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20-Minute Stovetop White Cheddar Mac and Cheese
AVERIE COOKS11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. pasta shells (small, cooked according to package directions, drained, and set aside)
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 1 tsp. kosher salt (or to taste)
- 1 tsp. mustard powder
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper (or to taste)
- 1 pinch cayenne pepper (optional and to taste)
- 4 cups whole milk (or 2%)
- 1 lb. extra sharp white cheddar cheese (grated by hand)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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