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Taysha Carroll: "Easy and great . would definitely make again" Read More
16Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lo mein noodles (package, I found them in the ethnic foods section of our grocery store)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 lb. shrimp (peeled)
- 1 medium zucchini (cut in half vertically, then cut into half moon shapes)
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 2 large eggs (lightly beaten)
- 1 Tbsp. brown sugar
- 2 1/2 Tbsp. soy sauce
- 2 Tbsp. Sriracha hot sauce
- 1 tsp. ginger (grated, optional)
- 1 tsp. sesame oil (optional)
- 1/2 cup fresh cilantro
- 3 green onions (sliced thinly)
- salt (to taste, if needed, the soy sauce has a lot of sodium, so taste before you add any to the finished product)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol200mg67% |
Sodium2190mg91% |
Potassium460mg13% |
Protein22g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amanda Finger 7 years ago
This meal is fantastic! I added some more shrimp (3/4 lb), and did not have cilantro on hand. I also cut up some extra green onion to top it off with and some carrots. My fiancé and I will definitely be making this again in the near future!