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16Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil (divided)
- 1 red bell pepper (sliced)
- 1 green bell pepper, sliced
- 1 yellow bell pepper (sliced)
- 1 onion (medium sized, sliced)
- avocado (optional)
- chopped cilantro (optional)
- sour cream (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lori Snook 3 years ago
I wanted to have a but more sauce for this dish. so i added a half cup chicken broth and a tsp of corn starch to thicken. very good. I wish i had had the fresh avacado. That wod have really added to this dish. i will definitely make this again.
Dana Love 5 years ago
this was excellent..i added tomatoes, taco sauce, and toasted my tortillas...mouth watering..
i recommend this