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20-Minute Shrimp Piccata
TWO KOOKS IN THE KITCHEN13Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. shrimp (large, e.g. 16-20, peeled and deveined)
- 1 Tbsp. flour
- 1 pinch salt (and pepper)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 2 tsp. minced garlic (2 cloves)
- 1 lemon (large)
- 1/2 lemon (large)
- 2 Tbsp. capers (rinsed)
- 1/4 cup white wine
- 3/4 cup chicken broth
- 2 Tbsp. butter (cold, cut into pieces, or less if preferred)
- 1/3 cup fresh parsley (minced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium680mg28% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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