20-Minute Shrimp Piccata Recipe | Yummly

20-Minute Shrimp Piccata

TWO KOOKS IN THE KITCHEN
13Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 3/4 pound shrimp (large, e.g. 16-20, peeled and deveined)
  • 1 tablespoon flour
  • 1 pinch salt (and pepper)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic (2 cloves)
  • 1 lemon (large)
  • 1/2 lemon (large)
  • 2 tablespoons capers (rinsed)
  • 1/4 cup white wine
  • 3/4 cup chicken broth
  • 2 tablespoons butter (cold, cut into pieces, or less if preferred)
  • 1/3 cup fresh parsley (minced)
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    NutritionView More

    420Calories
    Sodium28% DV680mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol255mg85%
    Sodium680mg28%
    Potassium490mg14%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A30%
    Vitamin C110%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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