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Ni Ni Robertson: "It came out great!! I added my own little spices…" Read More
8Ingredients
22Minutes
1260Calories
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Ingredients
US|METRIC
1 SERVINGS
- 4 salmon fillets
- 1 bunch asparagus (thin-medium width, trimmed)
- olive oil
- 1 lemon ('s worth + extra lemon cut into thin rounds)
- salt
- pepper
- garlic powder
- dill (preferably fresh but I often use dried)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol250mg83% |
Sodium1070mg45% |
Potassium2770mg79% |
Protein101g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber15g60% |
Sugars6g |
Vitamin A80% |
Vitamin C230% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ni Ni Robertson 4 years ago
It came out great!! I added my own little spices like old bay and some butter for more flavor. I also made a side of Jasmine rice and it was a perfect 30 meal!