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7Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (whole wheat linguine or fettuccine)
- 2 Tbsp. olive oil
- 3 spicy Italian sausage (links, casing removed)
- salt (/pepper)
- 1/3 cup shredded Parmesan cheese
- 3 large eggs (beaten)
- 1/4 cup parsley
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol275mg92% |
Sodium990mg41% |
Potassium430mg12% |
Protein27g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Ethan G. 2 years ago
Solid recipe! Used a grated romano/parmesan blend instead and it was still great. Was worried that I took the sausage off of the heat too soon and the egg mixture wouldn’t cook through all the way, but that seemed to be perfect
Yolanda Bivins 4 years ago
OMG!!! This was so quick, so easy, and so delicious. My honey is a very picky eater, but after devouring the bowl, turned to me and said, “Can I have some more?” And that my folks, is how you know you’ve got a winner!!! Thanks for sharing this wonderful delicious recipe with us! I look forward to making it again!
Laurie Bergman 4 years ago
With high school and college boy-sized appetites in the house, I pay attention to dishes that get an immediate “This is GOOD.” I used bowties for the pasta and did not add more salt...sausage is salty enough for us. We also topped each serving with a sprinkle of shredded mozzarella. Prep is as easy as described, too. I’ll return to this dish!
Erin 4 years ago
First time making any carbonara and this tasted great! I did wind up looking up some recipes after the fact, as the sauce seemed very egg yolky at first, and not what I've remembered of carbonara in the past. Thankfully I did a couple things right that I don't think the recipe suggests - A) let the eggs sit out at room temp, and really whisk those eggs!, B) make sure to remove from heat when you're adding in the egg/cheese so as not to end up with scrambled eggs!
I don't feel like my noodles were hot enough because they sat for a few mins before adding back in to toss with the sausage. Maybe this is why the sauce still looked to egg yolky. And I feel after reading some other recipes, that 3 eggs might be a lot for 8oz of pasta. So that also may have had something to do with it. I'd probably try 2 next time. I did let the whole dish sit back on the burner on low for a little bit, mixing frequently to be sure the egg was cooked through enough. And this did not ruin the dish. Curious to try again with one less egg, but overall, it was very good and simple to make :)
Smith 5 years ago
easy and delicious! we love this dish, i use protein pasta so it's actually pretty healthy
Ana Albanese 5 years ago
This is a quick and delicious meal. Turned out great! Will definitely make again and again
Torgerson 5 years ago
It was very good, but I was skeptical of the noodles being hot enough to cook the egg, so I gave it some time on the heat after adding the egg. Over all I liked it.
Nick 5 years ago
REALLY GOOD! I make standard spaghetti carbonara all the time, and this has a lot more flavor. I used (american) breakfast sausage instead of Italian sasauge, because it's cheaper.
Cynthia Fusillo 5 years ago
It was good, but I had to add heavy cream and spinach and more Parmesan cheese and then it came out to be maybe four stars after adding all that