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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium)
- 1 Tbsp. cooking oil (coconut, avocado, or olive)
- 1/4 cup red wine
- 4 cloves garlic (minced)
- 24 oz. diced tomatoes (you can use fresh too, but you’ll need to cook the sauce longer)
- 1 Tbsp. dried oregano (fresh works too!)
- 1 tsp. dried thyme (fresh works too!)
- 1/4 cup basil (minced)
- pepper
- salt
- red pepper flakes (Optional:)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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