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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat penne
- 2 cups baby broccoli
- roasted tomatoes (1 cup oven, I used Kirkland brand and rinsed excess oil)
- 1 tsp. minced garlic (optional)
- 1/4 cup pesto
- 1/4 cup feta cheese
- 1/2 lemon
- fresh basil (cut into ribbons)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(161)
Lisa 2 years ago
I make the dish a lot. It's one of our favorites. I thought it was good with basil or tomato pesto but felt like tomato went better with lemon
Anna Sepesy 2 years ago
One of my favorite dishes to make! It’s quick, easy, and delicious. I love how the flavors taste so natural and harmonize with each other. It also smells so good that whenever I make it the people around me always ask what it is!
Pat Malarkey 3 years ago
I just didn't like this one. It tasted heavy and the veggies were over done. No thanks!
Frankie Brown 3 years ago
Very tasty! Added a touch more pesto and cheese and sundried tomatoes delicious
Stephanie Buote 3 years ago
Great recipe! I used protein pasta for our meatless Monday. Will be adding this back into the rotation!
Dorothy Howard 3 years ago
a great simple dinner for my 17 year old to coom without my help, and it turned out delicious!
Robin 3 years ago
Nice dinner. To cut down on cost gonna use regular broccoli and parmesan next time, neither should impact flavor to much.
Evbu 3 years ago
Delicious. I used a basil pesto sauce instead as well as added shrimp. Very simple and quick!
moose 4 years ago
for a milder taste, substitute dried tomatoes for chopped canned ones:)
also, I'd recommend adding more lemon if you really want the taste to stick out
Meaghan 4 years ago
Very easy and very tasty. Light, especially good for summer and I bet just as delicious cold as a pasta salad! I diced cherry tomatoes and substituted arugula for the broccoli. Next time may try adding zucchini or chicken .. or both!
Mara 4 years ago
This recipe is easy ,quick to prepare and tasty delicious. I used spinach instead of broccoli. My whole family love it.
Shammy 4 years ago
Amazing ! I added spinach to mine and I didn’t add the broccoli to the penne like that. I grilled my broccoli separate and seasoned it then added after the penne was cooked. I also used whole grain instead of whole wheat penne. Would definitely make again ( make sure to season your food :))