- 8 ounces whole wheat penne
- 2 cups baby broccoli
- roasted tomatoes (1 cup oven, I used Kirkland brand and rinsed excess oil)
- 1 teaspoon minced garlic (optional)
- 1/4 cup pesto
- 1/4 cup feta cheese
- 1/2 lemon
- fresh basil (cut into ribbons)
|Calories240Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sarah Ryan 4 days ago
We served this over arugula and it was devine!
Emily 19 days ago
turned out really good! I didnt make it the exact same as the recipe though. I subbed spinach for broccoli, parmasean cheese for feta and I added chopped up chicken breast! Would totally make this again (and would suggest anyone to try those substitutes). :)
Bono 20 days ago
Really enjoyed this. Accidentally made 16oz of pasta and so doubled I everything else since it only calls for 8oz of pasta. Lemon juice amount probably could gone without doubling, but overall super tasty and easy to make!
Webb 25 days ago
Very good. Substituted spinach for broccoli. Paired well with salmon
Jain a month ago
Sooooo yummy! It’s nice having pasta that isn’t too saucy.
Alex a month ago
I LOVED this recipe! We substituted red peppers for the tomatoes, taste was on point! Paired with some baked ciabatta bread, this meal was filling without the “overly stuffed”, lethargic aftermath. Will definitely add to our favorites!
mandy reckner a month ago
Amazing!!!!! i didnt even add much basil,and used lemon juice from a bottle, it still turned out amazing,will be making this again!
danielle g. a month ago
it was just okay. nothing spectacular.
Hannah Russell 2 months ago
it turned out very good, I accidentally used blue cheese inside of feta cheese, but it still tasted very good.
Alicia Eubanks 2 months ago
Delicious! There were no leftovers I roasted my own tomatoes and it really made my recipe pop
Angelina DuBois 2 months ago
my family loved it! i replaced the broccoli with spinach :)
Sydney Peacock 2 months ago
Roasted my own tomatoes, tasted amazing. I’m a vegetarian but my friend added chicken and said it was as equally excellent.
Robert C. 2 months ago
Whole family liked it. also added spinach
Abby Mae 2 months ago
Delicious and really easy! Everybody liked it.
Cath 2 months ago
Had to substitute green beans for broccoli, but it still turned out really good.
AJ 2 months ago
added red bell pepper and shrimp. it was good
Laurianne Gaillard 2 months ago
It was so good!! The flavor and texture and just everything was there? I really recommend others to try this because it's so many flavors at once!
danish goddess 2 months ago
oh my gosh IT WAS SO GOOD!1!1!1!1!1!1! i added extra lemon and cheese, then served it to my family and they all loved it :)
Alex 2 months ago
I really enjoyed this recipe. The mix is very flavorful and I have had it a number of times. My recommendation is to use the whole can, I use Hunts Diced Fire Roasted 100% natural. I would also recommend using more pesto, at least a few extra spoons then suggested. Aside from that, super flavorful.
Batman 2 months ago
Turned out well but with a little more imagination in ingredients it could have been great Add pine nuts, toasted in the pan with the garlic and some sun dried tomatoes to make it wow
Jaydon Mitchell 2 months ago
It's so so so so good ❤😵.
Lori F. 2 months ago
Fabulous! I didn’t have roasted tomatoes so I used drained chopped tomatoes and a few slivered sun-dried. I used a high protein pasta and threw in a chopped zucchini. I think it’s a recipe that’s super flexible. The lemon and fresh basil is just so fresh tasting and the feta was a perfect salty component. Family raved! Thank you!
Nina 3 months ago
It was good, i didn't add brocoli, i don't think i will make it again
Tiffany 3 months ago
This was a very easy and very good tasting dish that didn't take so long to prepare and make. I would make this again but add maybe a tiny bit of tomato sauce to see how it makes the dish taste.
Linzi T. 3 months ago
delicious! and really simple and quick
Alyssa 3 months ago
Yummy recipe! Definitely will be making again
Hervé Altenbach 4 months ago
Quick and pretty good...
Shafer 4 months ago
Subbed roast red peppers for the tomatoes and left out the feta.
Katie Sexton 4 months ago
I added capers but would also try roasted pine nuts or kalamata olives
Ward 4 months ago
I added chickpeas, capsicum and red onion and it was great!