Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Alexis Di Fruscia: "I forgot baking powder but it still turned out go…" Read More
13Ingredients
20Minutes
510Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded mozzarella cheese
- 1 oz. cream cheese (2 tablespoons)
- 1 cup almond flour
- 1 egg
- 1 tsp. baking powder
- 1 tsp. Italian seasoning (optional)
- 1 tsp. garlic powder (optional)
- shredded mozzarella
- Parmesan
- feta
- meat
- vegetables
- sauce
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium820mg34% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(23)
Jess 4 years ago
Pretty good. It didn't mix well before baking, but turned out good once cooked. I used parsley pesto to limit carbs.
Eric C. 4 years ago
Great. My girlfriend is on the keto diet and she wanted to be able to eat pizza again. She loved it!
Ashlee 4 years ago
Turned out good would keep the pizza in a little longer for the crust to come out better
Jill 4 years ago
This was wonderful . We added a little Parmesan to our crust mix . Will make again I’m sure
Laura Kaff 4 years ago
Really good, I didn't have cream cheese, but made it without, and it was tasty. not as crunchy as I like, but next time I will cook a few minutes longer. Definitely worth trying.
Nicki Joseph 5 years ago
Paper stuck to the bottom, but I'll find an alternative. SUPER yummy, and SUPER customizable. I'm definitely a fan!
Chad Solomon 5 years ago
I have made this pizza several times and like it. However, each time I did, I thought the pizza came out too salty. Tonight, I skipped the feta and it was better. I don't know where the salt taste is coming from. The mozz?
Tee 5 years ago
Made it without cream cheese bc I forgot I didn’t have any don’t know what it should taste like but was very tasty without it
Ann 5 years ago
Tasted great, I just have to figure out how to get the crust crispier. It only crisped on the outside and got a little burnt when I tried to leave it in later. Overall, a very good pizza.
Ronald Blakely Jr 5 years ago
Pizza had a good taste, but the crust was really dry. If we make again wont cook it as long.
Brenda Aguila 5 years ago
It turn out really good. Healthy plus tasty. It definitely took more time that what the recipe says. But overall I’m glad I tried it.
*Don’t skip optional ingredients they are what it gives the crust more flavor & I even added a little bit of salt too.
Daffie 5 years ago
It was tasty but the crust has a weird texture. Nice experience and it felt pretty healthy!
Bothun 5 years ago
perfect! and i am not a cook at all. so easy. dont skip the seasonings in the crust. so good!
Misti Jones 5 years ago
Turned out really well! Haven’t eaten pizza in months and this was really tasty!
Francine J. 5 years ago
it was really good and it was my first time trying it, I would make it again, great flavor.