20 Minute Keto Pizza

GIMMEDELICIOUS(5)
Idriana Velez: "im in love! easy to make and delicious!" Read More
13Ingredients
20Minutes
510Calories

Ingredients

US|METRIC
  • 2 cups shredded mozzarella cheese
  • 1 ounce cream cheese (2 tablespoons)
  • 1 cup almond flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning (optional)
  • 1 teaspoon garlic powder (optional)
  • shredded mozzarella
  • Parmesan
  • feta
  • meat
  • vegetables
  • sauce
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    NutritionView More

    510Calories
    Sodium34% DV820mg
    Fat60% DV39g
    Protein55% DV28g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories510Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium820mg34%
    Potassium310mg9%
    Protein28g55%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A40%
    Vitamin C6%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Idriana Velez a month ago
    im in love! easy to make and delicious!
    Johnny Burwell 2 months ago
    Delicious and easy to make. No more Take out pizza for us!. 👍
    Nicki Joseph 3 months ago
    Paper stuck to the bottom, but I'll find an alternative. SUPER yummy, and SUPER customizable. I'm definitely a fan!
    Phil LaCoss 4 months ago
    will most likely make agian, but the paper stuck to the bottom of the pizza. will look into alternative method's.
    Chad S. 4 months ago
    I have made this pizza several times and like it. However, each time I did, I thought the pizza came out too salty. Tonight, I skipped the feta and it was better. I don't know where the salt taste is coming from. The mozz?
    Connie 6 months ago
    It was different tasting. But good.
    Tee 6 months ago
    Made it without cream cheese bc I forgot I didn’t have any don’t know what it should taste like but was very tasty without it
    Alicia 7 months ago
    I thought it was delicious. I'll make it again
    Ann 7 months ago
    Tasted great, I just have to figure out how to get the crust crispier. It only crisped on the outside and got a little burnt when I tried to leave it in later. Overall, a very good pizza.
    Joel Kozak 7 months ago
    Great! I wouldn’t change anything
    Ronald B. 8 months ago
    Pizza had a good taste, but the crust was really dry. If we make again wont cook it as long.
    Emoji Emotions 8 months ago
    Not good won’t make again
    Jess 8 months ago
    Super easy to make and my husband loved it! Definitely making it again
    Brenda Aguila 8 months ago
    It turn out really good. Healthy plus tasty. It definitely took more time that what the recipe says. But overall I’m glad I tried it. *Don’t skip optional ingredients they are what it gives the crust more flavor & I even added a little bit of salt too.
    Elizabeth Clough 8 months ago
    love this pizza crust. ingridients are simple and quick. it was a little sticky. next time i will put a little more almond flour on after mixing it together to stop the stickiness.
    Daffie 8 months ago
    It was tasty but the crust has a weird texture. Nice experience and it felt pretty healthy!
    Bothun 9 months ago
    perfect! and i am not a cook at all. so easy. dont skip the seasonings in the crust. so good!
    Misti J. 9 months ago
    Turned out really well! Haven’t eaten pizza in months and this was really tasty!
    Francine J. 9 months ago
    it was really good and it was my first time trying it, I would make it again, great flavor.

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