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9Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast cutlets (see notes)
- 2 Tbsp. extra virgin olive oil
- kosher salt (to taste)
- black pepper (to taste)
- 1 cup chicken broth
- 2 Tbsp. butter
- 2 Tbsp. whole grain mustard
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium610mg25% |
| Potassium960mg27% |
| Protein50g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Goold 4 months ago
This was absolutely delicious! I served it with mashed potatoes and French cut string beans. I used honey from a local farm and we practically drunk the flavorful sauce. It took me 30 minutes as my cutlets were very thin.