Good taste was there, but I expected the shrimp would have glazed/seared more than it did. Perhaps my pan wasn’t hot enough. Needed to thicken the sauce for sure, too watery. Saw that tip afterwards.

It was very good and easy to make. My husband who is a picky eater enjoyed it. I served it over brown rice. Wish I had made a double portion.

Yummy flavours. A bit sweet for me, will use less honey next time. I also thickened the sauce with cornflour and water at the end which made a lovely glossy thick sauce.

This is one of our favorite go-to’s. We simply serve it over rice. This is a super flavorful dinner in a relatively short period. It's a must-try if you like tasty shrimp.

Very tasty and easy to make.

Great recipe so easy added crushed red pepper to kick it up a bit

Excellent! Will definitely make again.

Turned out amazing. Everyone loved it.

You have to try this recipe. Quick and so tasty. I'll try the 8hr marinade option next time.

Delicious. I will be making it again.

Easy and delicious, will be making again soon! Made with fried rice.

Great and easy recipe it’s all about letting the shrimp marinate

Very good... taste best with rice plus it's easy and quick to make😋.

This was so easy to make and tasted so good I used my grill in an and put the shrimp on skewers!

it was delicious and easy to make.

Super easy and good! I doubled the marinade so I could pour it over the rice I made as a side dish with green beans. You could prorbably reduce the honey to 1/4 cup, as u definitely taste the sweetness.

Awesome easy and tasty will make again

This is a fave in our household! Question Can this marinade be used on chicken and just increase the marinating time?

Nice flavor but the sauce was too thin. I think next time I will cut down on the honey, add a little apricot/pineapple preserves and thicken the sauce before adding it to the shrimp. Best to only make enough for the meal - left over shrimp was not very good.

Tasty recipe! A little sweet, so will cut the honey next time. Will make again!

its so good!!!:-) ::::::-------))))))))))))

Perfect. Made extra sauce. Served over white rice with roasted Parmesan broccoli on the side. Can’t wait to make it again.

Very simple and straightforward. Love that it doesn’t have a bunch of ingredients. I added a dash of cayenne pepper to give it a little kick. It is a tad bit too sweet for me though. Also will use cornstarch to thicken up sauce next time.

Oh my goodness! This is a new favorite. Made it with risotto and green beans- delicious! Highly recommend. Enjoy!!

Was very good. Served over jasmine rice.

DELICIOUS! EVERYONE LOVED IT AND SOOOO SIMPLE TO MAKE! THANK YOU!

Very good flavor Didn’t get much carmalization because the shrimp cooks really fast.

Great added some heat

I love this recipe I usually cut back a bit on the honey and up the soy and ginger One of my favs and great for company

Tasty and easy. I doubled the sauce and served over brown rice