20 Minute Honey Garlic Shrimp Recipe | Yummly

20 Minute Honey Garlic Shrimp

Folau Holi: "Delicious! :) Shrimp turned out very sweet. Whole…" Read More
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  • 1/3 cup honey
  • 1/4 cup soy sauce (I use reduced sodium)
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh ginger (minced)
  • 1 pound shrimp (medium uncooked, peeled & deveined1)
  • 2 teaspoons olive oil
  • green onion (optional: chopped, for garnish)
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    NutritionView More

    Sodium45% DV1070mg
    Fat7% DV4.5g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories240Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Folau Holi 2 days ago
    Delicious! :) Shrimp turned out very sweet. Whole thing was very easy and took barely any time at all.
    Liz 5 days ago
    We love shrimp and usually barbecue with butter, lemon and garlic. I made this using sand dabs and it was enjoyed by all my family! Will definitely make again.
    Alida Dudley 5 days ago
    Really good! A little sweet so I added red pepper flakes and would also recommend seasoning the shrimp before marinating perfect with yellow rice and veggies
    Tiana Dingle 8 days ago
    It was really delicious. My husband absolutely loved it
    C Aruza 10 days ago
    Easy and flavorful! Family loved it and wants me to make again.
    Renee Ford 13 days ago
    This dish flavor profile made your mouth tingle with excitement. I sautéed a mixture of red and green bell peppers,mushrooms, and broccoli as a side with the brown rice.
    Stacy 14 days ago
    Fantastic and easy. We used garlic from jar and fresh ginger. We like a little spice so we added 1 tsp of red pepper flakes. The sauce is also great on grilled salmon and is one of our family’s favorite. We will make again.
    Amy Sapphire 15 days ago
    perfect recipe ive made this several times my family loves it
    Meredith Olson 16 days ago
    Amazing! My family are all of it in one sitting which is rare.
    Diaz 18 days ago
    This recipe was so fast! I opted for not soaking the shrimp for 15m prior, and just threw everything into the pan since I was rushing. Cooked it through about 12 minutes until pink at medium heat, delicious, really flavorful. I served this with broccolini & veggie stuffed ravioli.
    Stephanie Woolman 23 days ago
    So freaking delicious! Cooked this up with some steaks and fresh asparagus, and MAN was it amazing!
    Nancy elbarrad 23 days ago
    I would definitely recommend
    Benton a month ago
    Made this served with steamed fresh brocolli and Japanese style rice, outstanding and almost addicting!
    Simone H. a month ago
    Delicious! Will make again!
    Fraudelm a month ago
    Used frozen shrimp. Forget to divide the marinade but it still turned out well. Flavor is tasty. Would make again.
    Westrack-Kaufmann a month ago
    Delicious, definitely going to make again!
    Cheryl W. a month ago
    Tasty and easy! A keeper for sure!
    Suzanne a month ago
    It was too rich for my taste. If I made it again I'd reduce the honey and garlic by half.
    Great just what I expected
    vicki m. a month ago
    Beautiful and flavorful
    Ris Steele a month ago
    Only thing I changed was the ginger because I forgot it, but I substitute for ground cinnamon. Still fantastic!!!
    Lois F. a month ago
    This is simple to make and very tasty! The ginger adds a nice flavor. My husband wants me to make it again.
    Bonnie a month ago
    Made this tonight with rice and broccoli side and it was so good. This meal is quick and delicious. I was disappointed that the sauce didn’t coat the shrimp more. That was ok because there was able sauce to pour over rice. Will make again.
    Sistahatty a month ago
    Good and very easy to make.
    Glenn a month ago
    Great!! Easy and tasty.
    Nancy Mullen a month ago
    excellent will be making it again
    J G. a month ago
    It was delicious but I did add Shiitake mushrooms and sweat onions and sunflower seeds. I will make this again.
    Wendy a month ago
    Great!!! Loved it!! Tastes wonderful
    Bell a month ago
    Very good. I doubled the recipe, and it was gone! My family loved it!
    Frank De Cesare 2 months ago
    Excellent! Very tasty, and very easy to make. Adding to the family menu!