20 Minute Honey Garlic Shrimp

Katelyn Hurlburt: "Love this recipe, it is so quick and easy - I use…" Read More


  • 1/3 cup honey
  • 1/4 cup soy sauce (I use reduced sodium)
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh ginger (minced)
  • 1 pound shrimp (medium uncooked, peeled & deveined1)
  • 2 teaspoons olive oil
  • green onion (optional: chopped, for garnish)
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    NutritionView More

    Sodium45% DV1070mg
    Fat7% DV4.5g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories240Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lyghts 12 days ago
    Client loved it it was a fast meal will make again
    Katelyn Hurlburt 14 days ago
    Love this recipe, it is so quick and easy - I used agave instead of honey and they turned out awesome. I’m new to cooking so didn’t realize how small the shrimp gets when it cooks - would recommend cooking a large portion or using larger shrimp to make it more filling(:
    Jon 17 days ago
    Went well, servings were small and there wasnt a strong flavour of honey or garlic. Would make again but tweak first. To brown the prawns like the photo best to use larger prawns.
    Iris 20 days ago
    It was good, modified it a bit
    Debbie S. 23 days ago
    It is definitely tasty, but I wish the sauce was a little stickier.
    John Rooney a month ago
    Great recipe, will put a little more spice elements (red pepper flakes?) in my next batch but it was perfect for my wife who loves shrimp!
    Donna D. a month ago
    So good, so easy. One of the best shrimp recipes I have tried.
    Glenn Zhao a month ago
    Great! Followed recipe exactly! Very good but sizing is small so make a lot! It is good!
    Raquel J. a month ago
    Im counting calories so this was perfect. Very tasty and filling. I added cornstarch to the shrimp and sauce as it was cooking to make the sauce thicker. Served with a cup of brown rice and veggies.
    Jason Wales a month ago
    It was a hit! Sauce was delicious. I like things spicy so next time I might add a little heat to it, but overall it was super tasty. Fam agreed! We paired it with broccoli and spooned some sauce over the veggies.
    Randi McDougall a month ago
    the extra sauce was great for over the rice
    Me a month ago
    Just made it smells wonderful. Used brown and wild rice to go with it
    Norresa Jones a month ago
    This was amazing! I will be making it again!
    Melissa a month ago
    love this with shrimp and chicken.
    Kiki a month ago
    Sweet , easy to prepare, my husband and I liked it enough to make it again!
    Sheryl a month ago
    very good and easy, BUT salty. I'll make it again and either reduce the soy sauce or use low sodium.
    Teresa M. 2 months ago
    This is the second time I've made this dish and the family loves it.
    Mary Morris 2 months ago
    i made it exactly like it said to but i added corn starch to thicken the sauce up a bit so it was more like a glaze. it was pretty salty and i didnt even add salt and used the reduced sodium soy sauce.
    Cheyenne Dunbar 2 months ago
    It was really good. I messed up at first and accidentally put the whole marinade in when I was letting it sit. But I redeemed myself after. I ended up pouring out the excess marinade after the shrimp was cooked so that I could get a more seared look.
    Alisia Barbour 2 months ago
    It turned out excellent. We served it over quinoa, with a side of broccoli. Very tasty.
    Mikayla 2 months ago
    Fantastic! The whole family loved it
    Ellen C. 2 months ago
    I didn’t add marinade when sautéing and this still came out tasty.
    Stacey Perkins 2 months ago
    Loved the flavor of the shrimp! We had quinoa with it instead of brown rice. It was a good pairing! Will make this again!!
    Haily B. 2 months ago
    A bit salty for my taste but that can be controlled
    Jenni Olson 3 months ago
    This is my family’s favorite quick dinner when I have shrimp so easy and everyone loves it
    Gretchen Bredemeier 3 months ago
    Fantastic!!!! My nieces LOVED it!!!! Made as is with white rice. Noms!
    J Mama 3 months ago
    Made as is without the ginger. Tasted amazing. I used the Seeds of Change quinoa and brown rice...added broccoli. Next time I will dilute the soy sauce because it was a little salty for me otherwise I will put in my list to make again
    Greg C. 3 months ago
    Great light meal. Loved it.
    Richard B. 4 months ago
    simple and easy. great taste!
    Michelle P. 4 months ago
    i cannot believe how delicate this recipe is. perfect over white rice