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|Calories240Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lyghts 12 days ago
Client loved it it was a fast meal will make again
Katelyn Hurlburt 14 days ago
Love this recipe, it is so quick and easy - I used agave instead of honey and they turned out awesome. I’m new to cooking so didn’t realize how small the shrimp gets when it cooks - would recommend cooking a large portion or using larger shrimp to make it more filling(:
Jon 17 days ago
Went well, servings were small and there wasnt a strong flavour of honey or garlic. Would make again but tweak first. To brown the prawns like the photo best to use larger prawns.
Iris 20 days ago
It was good, modified it a bit
Debbie S. 23 days ago
It is definitely tasty, but I wish the sauce was a little stickier.
John Rooney a month ago
Great recipe, will put a little more spice elements (red pepper flakes?) in my next batch but it was perfect for my wife who loves shrimp!
Donna D. a month ago
So good, so easy. One of the best shrimp recipes I have tried.
Glenn Zhao a month ago
Great! Followed recipe exactly! Very good but sizing is small so make a lot! It is good!
Raquel J. a month ago
Im counting calories so this was perfect. Very tasty and filling. I added cornstarch to the shrimp and sauce as it was cooking to make the sauce thicker. Served with a cup of brown rice and veggies.
Jason Wales a month ago
It was a hit! Sauce was delicious. I like things spicy so next time I might add a little heat to it, but overall it was super tasty. Fam agreed! We paired it with broccoli and spooned some sauce over the veggies.
Randi McDougall a month ago
the extra sauce was great for over the rice
Me a month ago
Just made it smells wonderful. Used brown and wild rice to go with it
Norresa Jones a month ago
This was amazing! I will be making it again!
Melissa a month ago
love this with shrimp and chicken.
Kiki a month ago
Sweet , easy to prepare, my husband and I liked it enough to make it again!
Sheryl a month ago
very good and easy, BUT salty. I'll make it again and either reduce the soy sauce or use low sodium.
Teresa M. 2 months ago
This is the second time I've made this dish and the family loves it.
Mary Morris 2 months ago
i made it exactly like it said to but i added corn starch to thicken the sauce up a bit so it was more like a glaze. it was pretty salty and i didnt even add salt and used the reduced sodium soy sauce.
Cheyenne Dunbar 2 months ago
It was really good. I messed up at first and accidentally put the whole marinade in when I was letting it sit. But I redeemed myself after. I ended up pouring out the excess marinade after the shrimp was cooked so that I could get a more seared look.
Alisia Barbour 2 months ago
It turned out excellent. We served it over quinoa, with a side of broccoli. Very tasty.
Mikayla 2 months ago
Fantastic! The whole family loved it
Ellen C. 2 months ago
I didn’t add marinade when sautéing and this still came out tasty.
Stacey Perkins 2 months ago
Loved the flavor of the shrimp! We had quinoa with it instead of brown rice. It was a good pairing! Will make this again!!
Haily B. 2 months ago
A bit salty for my taste but that can be controlled
Jenni Olson 3 months ago
This is my family’s favorite quick dinner when I have shrimp so easy and everyone loves it
Gretchen Bredemeier 3 months ago
Fantastic!!!! My nieces LOVED it!!!! Made as is with white rice. Noms!
J Mama 3 months ago
Made as is without the ginger. Tasted amazing. I used the Seeds of Change quinoa and brown rice...added broccoli. Next time I will dilute the soy sauce because it was a little salty for me otherwise I will put in my list to make again
Greg C. 3 months ago
Great light meal. Loved it.
Richard B. 4 months ago
simple and easy. great taste!
Michelle P. 4 months ago
i cannot believe how delicate this recipe is. perfect over white rice