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11Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (Store Bough, carved and meat shredded)
- 1 Tbsp. olive oil
- 2 carrots (peeled and roughly chopped)
- 2 celery (ribs, roughly chopped)
- 1 onion (peeled and chopped)
- 5 cloves garlic (minced)
- 1 tsp. fresh thyme (1 1/2 tsp Dried Thyme)
- salt
- pepper
- 64 oz. low sodium chicken stock (2 cartons)
- 6 oz. egg noodles
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol435mg145% |
Sodium520mg22% |
Potassium1150mg33% |
Protein47g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A110% |
Vitamin C50% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
HB 7 years ago
It was very quick and tasted delicious! I used salt reduced stock and the put a small dash of soy sauce in mine. Could have done without it though (soy).
Christine Walker 7 years ago
I followed the the recipe almost exactly except that I doubled it and added Slap Yo Momma spicy seasoning. I also added more noodles (too much really...my bad). Anyway, the soup was delicious and I plan on making this recipe again.
Dee 8 years ago
I made this and it turned out to be delicious. My husband and children loved it. I can't wait to make it again. I added chives and used red onions.
Diana Zepeda 8 years ago
It was okay. I did like how easy it was to make. I would make it again, but would modify it by using a couple less garlic cloves, regular fideo noodles instead of egg noodles, and adding about 4 cups of water because I like my soup a little runnier.