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Ingredients
US|METRIC
4 SERVINGS
- 1 bag pasta
- 1 zucchini (small, chopped)
- 1 squash (small, chopped)
- 2 garlic cloves (minced)
- 1/4 cup chopped onion
- 1 red pepper (chopped)
- 2 carrots (chopped)
- 1/2 tsp. basil
- 1/4 tsp. oregano
- olive oil
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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