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11Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 400 grams chicken thigh (pieces, skinless and deboned, cut into strips)
- 1 garlic clove (minced)
- 1 red chilli
- 1/2 tsp. chilli flakes
- 800 grams chopped tomatoes (tinned)
- 1 tsp. sugar
- 100 grams baby spinach leaves
- 1 handful basil leaves (roughly torn)
- 1/2 cup Parmesan cheese
- 300 grams pasta (rigatoni or penne)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium290mg12% |
| Potassium870mg25% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rithika Iyer 6 years ago
This is one of my favourite pastas. Sometimes I add a cup of whole milk and some cheddar with this basic recipe - turns out brilliantly.
Amy Jeffs 7 years ago
It was delicious. Quick and easy after work dinner! Added a chicken stock cube for extra flavour - perfect!