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13Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 red bell pepper (large, de-seeded and thinly sliced)
- 1 onion (large, halved and thinly sliced)
- 3 cloves garlic (crushed)
- 1 tsp. chili powder
- 1/2 tsp. sweet paprika (smoked)
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper (or spicy paprika, more or less to taste)
- 1 1/4 lb. grilled chicken breast (sliced cross-wise, about 3 chicken breasts)
- 3 cups cooked quinoa (made from 1 cup dry quinoa)
- 1/2 cup tomato salsa (hot, medium, or mild, depending on your preference)
- 4 oz. sharp cheddar (shredded)
- 2 scallions (green and white parts, thinly sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium670mg19% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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