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20 Minute Cheese Tortellini And Veggies
HEALTHY SEASONAL RECIPES9Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. cheese tortellini
- 2 Tbsp. Filippo Berio Extra Virgin Olive Oil
- 1/2 yellow onion (large, diced)
- 1/2 tsp. coarse kosher salt
- 2 yellow summer squash (small, cut into quarters and sliced)
- 3/4 lb. green beans (trimmed and cut into 1 ½-inch lengths)
- 1/2 cup sun-dried tomato pesto (Filippo Berio)
- 1/2 cup fresh basil (chopped)
- freshly ground pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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