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17Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. cracked pepper (freshly)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. unsalted butter
- 1 1/2 lb. asparagus (1 or 2 bunches rinsed and trimmed)
- 1/4 cup vegetable stock
- 1 Tbsp. hot sauce (optional, we used Sriracha)
- 1 Tbsp. lemon juice
- lemon slices (optional)
- red chili pepper flakes (optional)
- chopped parsley (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium940mg39% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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