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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bow tie pasta
- 1 cup italian salad dressing (zesty)
- 1/2 cup ranch salad dressing (creamy)
- 1 lb. thick-cut bacon (fried until crispy then cut into strips or crumbled, I think strips looks prettier, but it's a little more work)
- 2 tomatoes (large ripe, diced, heirlooms work great here if you can get your hands on them)
- 10 leaves romaine lettuce (crispy, washed, dried, and chopped into bite sized pieces)
- 1/3 cup red onion (diced)
- salt
- pepper
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2350mg98% |
| Potassium860mg25% |
| Protein30g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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