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Linda Fibish: "I like her suggestion to switch Asian Fish Sauce…" Read More
11Ingredients
20Minutes
1340Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 garlic cloves
- 1 1/2 tsp. anchovy paste
- 1 tsp. worcestershire sauce
- 1/4 cup Parmesan cheese
- 3 Tbsp. lemon juice
- 2 egg yolks
- 1 tsp. Dijon mustard
- 1/2 cup canola oil
- 2 Tbsp. mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium2330mg97% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 5 years ago
I like her suggestion to switch Asian Fish Sauce for anchovies, but I always have anchovy in my fridge!! I will also half the recipe since it only lasts 3 day in the fridge!!