2-Ingredient Sweet Potato Pancakes

THE KITCHN(1)
4Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 1 sweet potato (medium, baked and cooled, about 8 ounces of baked sweet potato)
  • 2 large eggs
  • 1/8 teaspoon kosher salt
  • 1 pinch ground cinnamon (optional)
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    NutritionView More

    260Calories
    Sodium21% DV510mg
    Fat15% DV10g
    Protein31% DV16g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol425mg142%
    Sodium510mg21%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A380%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shannon N. a year ago
    It tasted very good but was hard to flip. Pancakes fell apart easily.

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