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9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups nonfat plain greek yogurt (0% —, * this is equivalent to a 1/2 of large, 750 g container)
- 1 1/2 cups self rising flour (* see notes for substitution)
- 1/2 cup green pepper (chopped)
- 8 Tbsp. pizza sauce (your favorite, * I use Primo brand)
- 1 cup brown mushrooms (sliced)
- 100 mL black olives
- 3 Tbsp. feta (light, crumbled)
- 100 grams turkey pepperoni
- 400 grams light mozzarella cheese (package of)
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Reviews(2)
Sophie 4 years ago
This two ingredient pizza was very simple yet tasty. Though I didn’t use it to make pizza I used the dough to make cinnamon buns. The cinnamon buns turned out great I made them by halving the recipe. And then following a standard cinnamon bun filling recipe. 100% would make again. Also Kyla hi (she’s my friend).
Kyla 4 years ago
This pizza dough is sooooo good! It's convenient, since it's only 2 ingredients and it tastes amazing (doughy inner crust and crispy edge crust). I made 1/3 of the recipe for a personal pizza and it was the perfect size! For me, I didn't have any self rising flour, so I did what the note said and added baking powder and salt. Would definitley make again!
Edit:
I just made a pizza pocket (with 2 tbsp flour & 2 tbsp yoghurt) in my grilled cheese maker!