2-Ingredient Paleo Pancakes

OH SNAP! LET'S EAT!(5)
Carolyn: "Add cinnamon to batter. Cooking spray on the pan…" Read More
2Ingredients
20Minutes
60Calories

Ingredients

US|METRIC
  • 1 banana
  • 2 eggs
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    Made it

    NutritionView More

    60Calories
    Sodium1% DV35mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium35mg1%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Really hard to flip these...they definitely don’t look like the picture. They were yummy but it basically turned out to be egg and banana scramble. Kind of creepy
    Carolyn 9 months ago
    Add cinnamon to batter. Cooking spray on the pan and spatula helped turn them over. Zap fresh blueberries in the microwave just until they pop (with or without a little sweetener), pour over pancakes/crepes. Zero Weight Watcher smart points! Just the delicious sweet breakfast I crave!
    Erica M. a year ago
    Very tasty! Batter is a little runny so maybe try it in a mini egg pan or in an egg mold or mini waffle maker if you don’t want to add flour as some have suggested. I will absolutely make these again! Can probably play around with part egg whites too. They cook quick I topped them with a few nuts but found the pancake sweet enough to not need any syrup
    Ellie Baker a year ago
    i added coconut flour because the consistency was a bit too runny. Topped it off with mashed strawberries and a dash of real cacao powder.
    Kalita a year ago
    pancakes where great. I have made them a bunch of times. they away come out great
    CK 2 years ago
    Didn’t work as is but I added some arrowroot flour and coconut milk and they were great. Use some honey and fresh fruit on top and yum
    Ellis 3 years ago
    They didn't turn out so great. Difficult to flip, It just made a big mess and I eventually threw it all away. They were not that good 😝
    Ioana N. 3 years ago
    It just didn't stick together. .. i had to add some flaxseed and eventually some buckwheat flour. ..
    James F. 3 years ago
    Perfect for my toddler, he loves them with some honey drizzled over. Followed the directions to the T and they turned out great.
    Soph G. 3 years ago
    Delicious I made it a few times. My whole family loved it! They are heather then pancakes and yet yummier
    Amanda McNamee 3 years ago
    Easy to make and very tasty! I topped mine with almond butter and it was fantastic. Will definitely be making again
    Geraldine B. 4 years ago
    This recipe is very easy to make and very tasty. Added some cinnamon, cacao powder and/or vanilla for flavor variations.
    Margot K. 4 years ago
    Great recipe! Tweaked it with a bit of cinnamon. It turned out more like a crepe than a traditional pancake but I'm not complaining. Would make again.
    Lonnie V. 4 years ago
    Easy peasy and tasty: put the bananas and eggs into a blender, puree them, and pour the batter out onto a crepe griddle. The cakes are a bit thicker than a crepe, a bit stickier, and a wee bit trickier to flip. With fruit or syrup, they taste great.

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