2 Ingredient Dough Pretzels - Weight Watchers Recipe | Yummly

2 Ingredient Dough Pretzels - Weight Watchers

MESS FOR LESS(9)
Deanna: "Love these! Very tasty and easy to make. I make a…" Read More
4Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
  • 1/2 cup self rising flour
  • 1/2 cup greek yogurt (Fage Total 0%)
  • 1 egg (for egg wash)
  • coarse sea salt
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    NutritionView More

    180Calories
    Sodium35% DV850mg
    Fat7% DV4.5g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber4% DV<1g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol115mg38%
    Sodium850mg35%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Deanna 7 months ago
    Love these! Very tasty and easy to make. I make a double batch every weekend.
    Laura B. 10 months ago
    These are my favorite things to make. they work really well in the air fryer too!
    Tanzybell a year ago
    Awesome! I felt guilty for eating them. Easy will do again most def!
    corissa 2 years ago
    loved it! n hubby approved!
    Kelly 2 years ago
    These were so easy to make, and make in triple, and my kids and I loved them. This will definitely be something I continue to make.
    Annette E. 2 years ago
    Great! Would definitely make again!
    Trish Jordan 2 years ago
    It was really easy to make, and it’s really good.
    Buckley 2 years ago
    I took the other reviewers advice and cooked at high heat for longer (specifically 450 for 4 minutes because I was too lazy to wait for the oven to heat to 550). Absolutely loved these pretzels! Theyre hideous but who cares : )
    Emma 2 years ago
    Pretty good. The middle was little dense and definitely tasted of yoghurt, may have needed longer in the oven or to be rolled thinner.

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