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Cherylynn Grubbs: "Awesome! Easy, tasted great, and used up a lot of…" Read More
8Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini squash
- salt (to taste)
- 1/2 cup Parmesan cheese (grated)
- 1/3 cup chives
- 1 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 egg
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cherylynn Grubbs 4 years ago
Awesome! Easy, tasted great, and used up a lot of zucchini. Will be making these again- especially when we get overwhelmed with zucchini later in the summer and freezing them for quick sides and breakfasts.