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lamon owens: "They we're absolutely delicious! would recommend…" Read More
9Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (sliced)
- 4 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
- 2 tsp. garlic powder
- 2 tsp. italian seasoning
- 1 tsp. paprika
- 1/2 cup Parmesan cheese (shredded)
- parsley (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katie 6 years ago
Great flavor! And I love that some pieces get crunchy (not soggy.!)...will definitely be making again..thank you :) ps. as other comment notes, i also encourage folks to use foil on pan
Sarah Jean 8 years ago
These tasted amazing!!! Make sure to cut the potatoes thick enough, and place tin foil on your cookie sheet before baking, or they WILL burn. The instructions weren't completely clear on this. Nevertheless, they were super easy and tasted great!