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Morgan Mitchell: "These potato stackers were amazing! I ended up cu…" Read More
6Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 russet potatoes
- 1 1/4 heavy cream
- 1 1/2 cups Parmesan cheese
- 1 Tbsp. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1220mg51% |
| Potassium2290mg65% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Morgan Mitchell 7 years ago
These potato stackers were amazing! I ended up cutting the potatoes in different sizes so some were thick and some thin. it created a different texture between them.