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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (medium, thinly sliced)
- salt (to taste)
- 10 basil leaves (chopped)
- 15 oz. ricotta cheese (drained of excess moisture)
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 4 eggs (beaten, divided)
- flour
- seasoned bread crumbs (Italian)
- oil (for frying)
- marinara sauce (for dipping)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium940mg39% |
| Potassium1280mg37% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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