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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean)
- 1 onion (diced)
- 3 carrots (diced)
- 2 Tbsp. all purpose flour
- 1/2 tsp. ground cinnamon
- 1 Tbsp. italian seasoning
- 2 Tbsp. fresh parsley (chopped)
- 1 1/2 cups beef broth
- 1 Tbsp. tomato paste
- salt
- black pepper
- 4 potatoes (diced and peeled)
- 1/4 cup softened butter
- 1 cup milk
- 1/4 lb. cheddar cheese (shredded)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium940mg39% |
| Potassium1700mg49% |
| Protein39g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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